Wednesday, 11 January 2012

Freezer Roulette - Day Four

This morning I removed the ingredients for this evening's dinner - a pack of lamb and rosemary sausages and a container of braised red cabbage.  I think the sausages were bought at last year's Organic Food Festival.  The pack had been opened and one eaten which was strange.  I suspect that it's not advisable to eat cabbage that's been in the freezer for almost two years but I like to live dangerously!

We ate them with boiled new potatoes and sweetcorn.  Proper winter grub!

Tomorrow, if I get up in time to make a bowl of porridge, I shall eat it with some blueberries.

They don't look very appetising in this photo but I'm sure they'll taste delicious.

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