This morning I removed the ingredients for this evening's dinner - a pack of lamb and rosemary sausages and a container of braised red cabbage. I think the sausages were bought at last year's Organic Food Festival. The pack had been opened and one eaten which was strange. I suspect that it's not advisable to eat cabbage that's been in the freezer for almost two years but I like to live dangerously!
We ate them with boiled new potatoes and sweetcorn. Proper winter grub!
Tomorrow, if I get up in time to make a bowl of porridge, I shall eat it with some blueberries.
They don't look very appetising in this photo but I'm sure they'll taste delicious.
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