This evening's Cullen Spink was delicious. I tweaked the quantities, adding more potato and water than was required and I left the potato slices whole. The cayenne pepper provided a bite and the turmeric a pale golden hue. There didn't appear to be enough fish but its strong smoky flavour made up for it.
Today's discovery is a pair of chicken drumsticks, which will do very nicely for my daughter's tea tomorrow. She'll have them drizzled in olive oil, baked, perhaps with a couple of cloves of garlic smothered in IKEA gravy and served with a jacket potato.
Last night and again tonight I've also taken out a couple of wholemeal rolls for packed lunches.
Apart from a small loaf of interesting bread to mop up our soup I haven't had to buy any extra food today.