Week 4 - Meat Packaging

One of the secrets of reducing waste is forward planning, as I have learnt to my cost these past few weeks. My local butcher closes on Monday afternoons and all day Wednesday so, if I want to buy mince or sausages on these days I'm forced to visit my local supermarket, where they are sold in plastic containers or plastic wrappers. The same applies to cold meat. The butcher and deli sell it loose but local supermarkets don't. This week I had to buy chicken in Tescos. Last week it was salami.

This week I'm going to plan my menus in advance so that I don't get caught out.


Weekly Weigh-In = 360g

This is an improvement on last week but 70g more than my current best. I must take this more seriously.