This morning we had porridge for breakfast. My younger daughter was in a hurry to get to school on time so she left a bit.
At lunchtime I braved the leftover bolognaise sauce with some couscous and have lived to tell the tale. I ate it with the remains of the beetroot salad I'd made on Saturday.
So today's waste amounts to:
a few tablespoons of porridge
2 apple cores
1 banana skin
1 pear core
3 sweetcorn cores
240g vegetable peelings and sweetcorn husks
2 used tea bags
As usual, the cooked waste will go in the brown bin and the raw waste in the compost bin