The last day of my challenge and not much waste to report.
1 egg shell
3 tea bags
30 g vegetable peelings
1 banana skin
1 pear core
I was going to use up the roast chicken from Sunday. The girls, who were going to eat earlier than us, were going to have chicken fajitas. My husband and I were going to have chicken risotto later. However I'd forgotten that, in a fit of efficiency earlier in the week, I had frozen the chicken meat. There wasn't enough time to defrost it so I used fresh chicken for the girls and we had two salmon steaks that were on special offer.
Deciding where to store leftovers is crucial to waste management. If I hope to use them in the next few days I put them in the fridge, but if not then I opt for the freezer. Problems arise when, for one reason or another, I don't get round to them before they go off - or when I forget to take them out of the freezer in time! Regular fridge inspections are essential. So is labelling, an area in which I need more practice. It's amazing how similar frozen leek and potato soup looks to frozen stewed apple, but only one of them goes with custard!